Caramelized Spiced Nuts

1/4 to 1/2 c Blue Agave or honey
1 tsp salt
Custom Garam Masala essential oil blend:
     1 drop Cardamon
     1 drop Cinnamon
     1 drop Clove
     1 drop Cumin
     toothpick dipped in Fennel
     toothpick dipped in Nutmeg
1 pound unsalted mixed nuts and seeds such as almonds, pecans, pumpkin seeds and sunflower seeds.

Preheat oven to 300 degrees and line a baking sheet with parchment paper.

Mix together 1/4 c agave/honey, salt and essential oils in a medium-sized bowl, swirling the essential oil-dipped toothpicks in the mixture, then discarding toothpicks.

Add mixed nuts and stir together until nuts are evenly coated, adding more agave/honey if needed.

Spread nuts onto prepared baking sheet in an even layer.

Bake for 30-40 minutes, until nuts are dry and crisp.

Dry nuts completely before serving.

To purchase Young Living Oils retail or wholesale, please contact our ministry at MyFathersBlessing(at)gmail(dot)com.
Or go to www.YoungLiving.com and enter Associate Number 1072606.
Click here to order 

Thank you for partnering with our ministry.

Black Bean & Citrus Salsa

1 large tomato, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/3 cup/80 mL, red onion, finely chopped
1 small bunch scallions, chopped
1 tsp/5 mL Watkins Cumin
1 tsp/5 mL Watkins Gralic Flakes
1 tsp/5 mL Watkins Jalapeno Hot Pepper Sauce
1 tbsp/15 mL Watkins Cilantro
1 tbsp/15 mL Watkins Salsa Seasoning
1 tbsp/15 mL Watkins Citrus & Cilantro Grapeseed Oil
1 (16 oz/454 g) can black beans, drained and rinsed
Freshly-ground Watkins Sea Salt
Juice of half a lime (optional)

Combine all ingredients; refrigerate for at least 4 hours before serving.

Great with chips, tortillas or on grilled chicken, pork or fish.