Cinnamon-Scented Grilled Chicken Breast

Enjoy this simple recipe for an added kick of flavor at any meal. Cinnamon-Scented Grilled chicken is perfect on salads, pasta and seasoned rice.

2-1/2 to 3 tsp/40 to 45 mL fresh lemon juice
1/2 tsp/2.5 mL Watkins Garlic Flakes
1/2 tsp/2.5 mL Watkins Curry Powder
1/4 tsp/1.2 mL Watkins Cinnamon
1/3 tsp/0.6 mL Watkins Black Pepper
Freshly ground Watkins Sea Salt to taste
4 skinless, boneless chicken breast halves

Combine lemon juice with all ingredients except chicken; mix well. Add chicken and turn to coat all sides. Allow to marinate at room temperature for 15 minutes. Grill or broil chicken 5 minutes per side, or until cooked through.

Makes 4 servings.

Curried Cashews

¼ cup butter
1 can (10 oz) salted cashews
2 tablespoons Watkins Curry Powder
½ teaspoon Watkins Sea Salt

In a skillet, melt butter, Add cashews; cook and stir over medium heat until lightly browned, about 10 minutes. Remove to paper towels to drain. Sprinkle with Watkins Curry Powder and Watkins Sea Salt. Cool completely. Store in an airtight container.

Yield: 2 cups.