Yummy Strawberry Muffins

1/2 cup milk
1/4 cup Watkins Grapeseed Oil
1 egg
1 cup chopped strawberries
1 3/4 cup flour
1/2 tsp. Watkins Sea Salt
2 tsp. Watkins Baking Powder
1/2 cup white sugar

Preheat oven 375 degrees. Oil 8 cup muffin tin or use paper liners.

In a small bowl, combine milk, oil and egg. Beat slightly.

In a large bowl, mix flour, salt, baking powder and sugar. Toss in strawberries and stir to coat with flour mixture. Pour in milk mixture and stir together.

Fill muffin cups ¾ full and bake for 25 minutes or until the tops bounce back from the touch. Cool 10 minutes and remove from pan.