Cajun Peanuts

3-1/2 lbs Cocktail peanuts (plain salted peanuts)
1 Tbsp Watkins Garlic & Parsley Grapeseed Oil
3-1/2 rounded Tbsp (1 rounded Tbsp/per lb) Watkins Cajun Pepper

Cooking Directions:

Combine peanuts and oil; toss or shake to coat. Add Cajun Pepper; toss or shake again to coat evenly.

If you wish to make a normal-sized batch, reduce as follows:
1 lb peanuts
1 or 2 tsp Watkins Garlic & Parsley Grapeseed Oil (enough to lightly coat).
Use 1 rounded tbsp Watkins Cajun Pepper more or less to taste.

NOTE: The Watkins Quality spices make a difference. This is the recipe that was used at the Seattle Olympics.

Nutrition Facts:
Makes 2 cups/500 ml, 1 tbsp/15 ml per serving.
Nutritional Information Per Serving:
Calories 50
Protein 2 g
Carbohydrates 2 g
Sodium 40 mg
Fat 5 g
Saturated Fat 1 g
Cholesterol 0 mg
Dietary Fiber 1 g