Caramelized Spiced Nuts

1/4 to 1/2 c Blue Agave or honey
1 tsp salt
Custom Garam Masala essential oil blend:
     1 drop Cardamon
     1 drop Cinnamon
     1 drop Clove
     1 drop Cumin
     toothpick dipped in Fennel
     toothpick dipped in Nutmeg
1 pound unsalted mixed nuts and seeds such as almonds, pecans, pumpkin seeds and sunflower seeds.

Preheat oven to 300 degrees and line a baking sheet with parchment paper.

Mix together 1/4 c agave/honey, salt and essential oils in a medium-sized bowl, swirling the essential oil-dipped toothpicks in the mixture, then discarding toothpicks.

Add mixed nuts and stir together until nuts are evenly coated, adding more agave/honey if needed.

Spread nuts onto prepared baking sheet in an even layer.

Bake for 30-40 minutes, until nuts are dry and crisp.

Dry nuts completely before serving.

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Or go to www.YoungLiving.com and enter Associate Number 1072606.
Click here to order 

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Strawberry-Spinach Salad

Baby Spinach
Romaine Lettuce
Red Onion
Sliced Fresh Strawberries
Toasted Almonds
Poppy Seed Dressing

You can make as much or as little of this salad as you need. The flavors are wonderful together. Sometimes, I just put the ingredients on individual plates and sometimes in a big bowl. It is a pretty salad. When strawberries aren’t in season, I use mandarin oranges.

Submitted by: Dee A.