Cream Cheese Muffin Puffs

1/2 cup/125 mL sugar
1 tsp/5 mL Watkins Cinnamon Holiday Baking Spice
1/4 cup/60 mL butter, melted
1/2 tsp/2.5 mL Watkins Danish Pastry Extract
1 tube (10 oz/290 g) refrigerated biscuits
1 (3 oz/85 g) package cream cheese, cut into 10 cubes

In a small bowl, combine sugar and Baking Spice; set aside. In another small bowl, combine butter and extract. Separate the dough into 10 biscuits; press each biscuit into 3-inch/7.5-cm circles. Dip cream cheese cubes in butter mixture and then in sugar mixture. Place one cube in center of each biscuit. Fold dough over cube, shape and roll into balls. Dip balls in butter mixture and then in sugar mixture. Place seam-side-down in greased muffin pan.

Bake at 375°F/190°C for 14–18 minutes or until golden brown.

Serve warm.

Makes 10 muffins.