1/4 cup/60 mL Watkins Original Grapeseed Oil
1/3 cup/80 mL Watkins Mexican Soup & Seasoning Base
1 can (8 oz/227 g) tomato sauce
1-1/4 cups/300 mL water
Watkins Mexican Pepper (Limited Edition) to taste
freshly-ground Watkins Sea Salt to taste
Heat oil in a skillet over medium-high heat. Stir in soup base, reduce heat to medium, and cook a few seconds. Stir in tomato sauce and water, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste.
Northkill Amish Series
1 year ago
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