Sunday, July 27, 2008

Hawaiian Marianade

1/4 cup Watkins Tangy Teriyaki Soy Sauce
1/2 cup + 2 T. dry sherry
1 1/2 cup unsweetened pineapple juice
1/4 c. red wine vinegar
1/4 cup + 2 T. sugar
1/2 tsp. Watkins Garlic Powder

Marinate meat overnight. Remove and grill, saute or bake. Baste with marinade ONLY during the first several minutes of cooking.

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