Jack-In-The-Box Style Jumbo Jack Burger

The Beef:
1/4 pound frozen beef patties

The Rest:
1 sesame-seed hamburger bun
2 tomato slices, chopped white onion, 2 dill pickle slices, 2 large
lettuce
leaves

The sauce:
1 Tablespoon of mayonnaise
1/8 teaspoon lemon juice
Dash Watkins Onion Powder
dash sugar
Mix together-set aside.

Cooking your Jumbo-Jack Burger
1. Pre-heat an electric griddle to 400 .
2. Toast your buns by laying face down on the griddle for about a minute. Set aside.
3. Cook the frozen beef patty 4-5 minutes per side, salting liberally before and after turning.
4. Prepare as follows:

Top Bun:
Half of the pre-made mayo sauce
1 Tablespoon chopped, white onion
2 dill pickle slices
2 lettuce leaves
2 tomato slices

Bottom Bun:
Spread the remaining mayo sauce evenly.

5. When burger is finished cooking, drain fat, and apply to the dressed top bun. Add the dressed bottom bun.