McDonald's Style Filet o Fish

1 Van de Camps frozen breaded whitefish patty (or any square whitefish patty not extra crisp)
1 small, regular hamburger bun
1/2 slice real American cheese
dash Watkins Sea Salt

Tartar Sauce:
1/2 cup Miracle Whip
1/4 cup dill relish
2 teaspoons Watkins Dried Minced Onion
2 teaspoons milk
1 teaspoon Watkins Parsley flakes
1/2 teaspoon lemon juice
1/8 teaspoon granulated sugar

Preheat your deep fryer to 375 to 400 degrees. After its ready, cook frozen fish 3 to 5 minutes until done.

Remove and add a dash of salt.

Microwave the bun about 10 seconds, until hot and steamy. (Do NOT toast the bun) Add about 1 Tablespoon of prepared tartar sauce to crown side of the bun. Place the cooked fish filet on top, add 1/2 slice american cheese centered on the fish, and add heel of the bun. Wrap in a 12"x12"
sheet of waxed paper and warm in oven's lowest setting for 8 to 10 minutes.