Syrup Tip

If syrup is too sweet to suit you, make a fruit topping for pancakes, waffles, or French toast. Place 2 cups fresh or frozen blueberries in a small saucepan, mix together 1 tablespoon cornstarch and 1/3 cup water and pour over berries. Cook over medium heat until thick and clear. Sweeten to taste, using sugar or artificial sweetener if desires. J Page, Michigan