Carrot Cookies

1 1/2 cup sugar
2 eggs
4 cup flour
2 tsp Watkins Vanilla
2 cup cooked and mashed carrots (can use canned)
1 1/2 cup shortening
1 tsp Watkins Sea Salt
4 tsp Watkins Baking Powder

FROSTING:
1 tsp butter
Juice of 1 orange
Grated orange peel - optional

Mix ingredients for cookies well and drop by teaspoonfuls onto a greased and floured cookie sheet. Bake 15 minutes at 350 degrees. Mix frosting ingredients thoroughly. Frost cookies while still warm.

Submitted by: Darlene Brown