Gingerbread

1 cup boiling water, Watkins organic coffee or orange juice or (a mixture of).
1 cup butter
1 cup light brown sugar
1 cup molasses, maple syrup or honey
3 large eggs
2 1/2 cups sifted flour
1 tsp Watkins Sea salt
1 1/2 tsp Watkins baking soda
1 tsp Watkins ginger
1 tsp Watkins cinnamon
1 tsp Watkins nutmeg

Pour the boiling liquid over the combined butter, sugar and molasses. Stir until the butter is melted and set aside to cool. When mixture is cooled, beat in the eggs. Sift the flour with the salt, soda and spices and stir into liquid mixture. Beat just until smooth. Turn batter into a buttered 9x13 baking pan and bake in a 325 oven for 1 hour, or until done. Serve with Whipped Cream Cheese Topping.