Turnip Green Casserole

2 cups cooked turnip greens
1 can cream of celery coup, undiluted
½ cup mayonnaise
1 Tbsp horseradish
1 Tbsp pepper sauce
1 Tbsp sugar
2 eggs beaten
Homemade cornbread crumbs to cover casserole.

Mix all ingredients except cornbread ad pour into a greased casserole or pan. Top with buttered cornbread crumbs. Bake in a pre-heated oven to 350 degrees for 30-35 minutes.