Curried Cashews

¼ cup butter
1 can (10 oz) salted cashews
2 tablespoons Watkins Curry Powder
½ teaspoon Watkins Sea Salt

In a skillet, melt butter, Add cashews; cook and stir over medium heat until lightly browned, about 10 minutes. Remove to paper towels to drain. Sprinkle with Watkins Curry Powder and Watkins Sea Salt. Cool completely. Store in an airtight container.

Yield: 2 cups.