Parmesan Chicken Wings

16 whole chicken wings
¾ cup finely crushed butter-flavored crackers
¾ cup grated Parmesan cheese
1 teaspoon Watkins Basil
¾ teaspoon Watkins Garlic Salt
¼ cup butter, melted

Cut chicken wings into three sections; discard wing tips. In a small bowl, combine cracker crumbs, Parmesan cheese, Watkins Basil and Watkins Garlic Salt. Dip wings in butter, then roll in crumb mixture. Place in a single layer on greased baking sheets. Bake at 375 degrees for 35-40 minutes or until golden brown and juices run clear.

Yield: 8-10 servings