Sugarcoated Spanish Peanuts

1-1/2 cups sugar
¾ cup water
1 tablespoon Watkins Maple flavoring
4-1/2 cups raw Spanish peanuts with skins
½ teaspoon Watkins Sea Salt


In a large saucepan, combine the sugar, water, Watkins maple flavoring and Spanish peanuts. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in x 10-in x 1- in baking pan; sprinkle with salt.

Bake at 350 degrees for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.

Yield: 7 cups.