Strawberry Fruit Dip

1 cup sliced fresh strawberries
¼ cup sour cream
1 tablespoon sugar
¼ teaspoon Watkins Vanilla extract
½ cup heavy whipping cream
Assorted fresh fruit

In a blender, combine the strawberries, sour cream, sugar and Watkins vanilla. Cover and process until smooth. In a small mixing bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Cover and refrigerate for 1 hour. Serve with fruit. Refrigerate leftovers.

Yield: 1-1/2 cups